Tuesday, November 25, 2008

Turkey Carving 101

Thanksgiving is just a couple days away and for anyone who has not carved a turkey before here is a valuable demonstration. I have been in charge of slicing up the bird for many years and even I found a few helpful hints for carving while watching this video.

Ray Venezia, manager of the meat department at Fairway Market, demonstrates his method for carving a turkey to get the most meat from the bird.

3 comments:

Aimlesswriter said...

HAPPY THANKSGIVING MIKE!

Aimlesswriter said...

HAPPY THANKSGIVING MIKE!

MiddletownMike said...

The same to you and all of my Hazlet friends!