Thanksgiving is just a couple days away and for anyone who has not carved a turkey before here is a valuable demonstration. I have been in charge of slicing up the bird for many years and even I found a few helpful hints for carving while watching this video.
Ray Venezia, manager of the meat department at Fairway Market, demonstrates his method for carving a turkey to get the most meat from the bird.
3 comments:
HAPPY THANKSGIVING MIKE!
HAPPY THANKSGIVING MIKE!
The same to you and all of my Hazlet friends!
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